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Acidophilus Lactobacillus

Acidophilus Lactobacillus

Acidophilus Lactobacillus is a white to off-white powder with yellow specks, with a fine to granular texture. It has an odor typical of fermented products.

If using for sterile preparation, ensure further processing and testing.

Chemical Formula

Not applicable

Hazardous Drug (NIOSH)

No

Temperature Requirement

Cold 2-8°C

Hygroscopic

No

Light-sensitive

No