Acidophilus Lactobacillus
Acidophilus Lactobacillus is a white to off-white powder with yellow specks, with a fine to granular texture. It has an odor typical of fermented products.
If using for sterile preparation, ensure further processing and testing.
Alternative name(s): Lactobacillus acidophilus
Chemical Formula
Not applicable
Hazardous Drug (NIOSH)
No
Temperature Requirement
Cold 2-8°C
Hygroscopic
No
Light-sensitive
No
